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   Recipe for La Rosa
Ingredients:
1/2 oz Scotch Whisky
1/2 oz Chambord Raspberry Liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh Lime Juice

Serve in Cocktail Glass
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

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