Ingredients:
1 oz Canadian Whisky
1 oz Advocaat
1/2 oz Creme de Cacao
1/2 oz Tia Maria Coffee Liqueur
1/2 oz Creme de Bananes
3 oz Milk
1/2 oz Apple Juice
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Serve in Hurricane Glass
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Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.
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