Ingredients:
2 oz Finlandia Vodka
1 oz Cointreau
1 oz Apricot Brandy
1 oz Grenadine
1/2 oz Lemon Juice
|
Serve in Champagne Saucer
|
|
|
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
|
|
