Ingredients:
2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Dry White Wine
1 tsp Campari Bitters
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Serve in Cocktail Glass
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Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
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