Ingredients:
1 oz Light Rum
1 oz Anejo Rum
1 oz Orange Juice
1/2 oz Lemon Juice
3 oz Ginger Ale
1 twist Lemon peel
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Serve in Highball Glass
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In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
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