Ingredients:
1 oz Dark Rum
1/4 oz Blue Curacao
2 oz Coconut Cream
2 oz Pineapple Juice
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Serve in Hurricane Glass
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Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
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