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Recipe for Ice Breaker #2
Ingredients:
2 oz Tequila
2 oz Grapefruit Juice
1 tbsp Grenadine
2 tsp Cointreau
Serve in Whiskey Sour Glass
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
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