Ingredients:
3/4 oz Dark Rum
1/4 oz Cognac
1/4 oz Gin
2 oz Lemon Juice
1 oz Orange Juice
1/2 oz Creme de Noyaux
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Serve in Highball Glass
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
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