Ingredients:
3 oz Gin
1 1/2 oz Dubonnet Rouge
4 dashes Angostura Bitters
4 dashes Pernod
|
Serve in Cocktail Glass
|
|
|
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
|
|
