Ingredients:
1 package Hot Chocolate
1 1/4 oz Peppermint Schnapps
6 oz boiling Water
1 1/2 oz Whipped Cream
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Serve in Coffee Mug
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Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
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