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   Recipe for B-52 #2
Ingredients:
1 oz Grand Marnier
3/4 oz Kahlua Coffee Liqueur
1/2 oz Bailey's Irish Cream

Serve in Cocktail Glass
Pour the Grand Marnier, Kahlua coffee liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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