Ingredients:
1 oz Dark Rum
1 oz Light Rum
1/2 oz White Creme de Cacao
1 tsp Coconut Cream
2 oz Pineapple Juice
1 oz Cranberry Juice
1 oz Orange Juice
2 dashes Orange Bitters
1 cup Crushed Ice
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Serve in Collins Glass
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Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.
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