Ingredients:
1 1/2 oz Blended Whiskey
1/2 oz Cointreau
1 tsp Ricard
1 tsp Dubonnet Rouge
1 dash Bitters
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Serve in Cocktail Glass
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Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
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