Ingredients:
2 oz Canadian Whisky
1/2 oz Dry Vermouth
1 tsp Amer Picon
1 tsp Maraschino Liqueur
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Serve in Coffee Mug
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Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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