Ingredients:
1 1/2 oz Light Rum
1/2 oz Sweet Vermouth
1/2 oz Tawny Port
1 oz Lemon Juice
1 tsp Superfine Sugar
1 Egg white
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Serve in Old-Fashioned Glass
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
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