Ingredients:
1/2 oz Malibu Coconut Rum
1 oz Amaretto Almond Liqueur
1 oz Creme de Cacao
2 oz Cream
Ice
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Serve in Highball Glass
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Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
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