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   Recipe for Almond Cooler
Ingredients:
1 1/4 oz Dark Rum
2 oz Coconut Cream
2 oz Orange Juice
2 oz Pineapple Juice
1 oz Grenadine
1/2 - 1/3 oz Bananas
2 - 3 Ice Cubes

Serve in Hurricane Glass
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

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