Ingredients:
1/2 oz Midori Melon Liqueur
1/2 oz Peach Schnapps
1 oz Coconut Rum
1 part Sweet and Sour Mix
1 part Orange Juice
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Serve in Collins Glass
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This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.
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