Ingredients:
3/4 oz Midori Melon Liqueur 3/4 oz Peach Schnapps 3/4 oz Malibu Coconut Rum 3/4 oz Creme de Bananes Sweet and Sour Mix 1 splash Club Soda 1/2 oz Blue Curacao Ice
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 Serve in Highball Glass
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Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda. Float the Blue Curacao before serving.
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