Ingredients:
3/4 oz Midori Melon Liqueur
3/4 oz Peach Schnapps
3/4 oz Malibu Coconut Rum
3/4 oz Creme de Bananes
Sweet and Sour Mix
1 splash Club Soda
1/2 oz Blue Curacao
Ice
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Serve in Highball Glass
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Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda. Float the Blue Curacao before serving.
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