Ingredients:
3/4 oz Larios Gin
3/4 oz Malibu Coconut Rum
1/2 oz Creme de Cassis
3/4 oz Fruits of the Forest Juice
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Serve in Cocktail Glass
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Pour Larios gin over 4 ice cubes in a cocktail glass. Add Malibu rum, and top with fruits of the forest juice. Add creme de cassis on top, insert straw, and serve.
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