Ingredients:
2 fresh Mint sprigs
1/2 oz Marie Brizard Apry Apricot Brandy
2 oz Bourbon Whiskey
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Serve in Highball Glass
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Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.
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