Ingredients:
1 tsp Armagnac
1 tsp Grand Marnier
3 tsp fresh Orange Juice
1/2 tsp Simple Syrup
3 oz chilled Champagne
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Serve in Champagne Flute
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Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.
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