Ingredients:
2 fresh, skinless Pineapple wedges
2 Oranges
2 Lemon wedges
1/2 oz Maraschino Liqueur
3 oz Sake
1 splash Soda
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Serve in Old-Fashioned Glass
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Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
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