Ingredients:
1 1/2 oz Marie Brizard Creme de Mure
1 oz fresh Lemon Juice
1/2 oz Simple Syrup
1 tbsp Mixed-Berry Marinade
1 oz Water
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Serve in Highball Glass
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Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.
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