Ingredients:
1 oz Creme de Myrtille
1 oz White Rum
1/2 oz LBV Port
1/4 oz Lemon Juice
2 oz Ginger Ale
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Serve in Wine Goblet
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Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
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