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   Recipe for Yellow Bird #2
Ingredients:
1 oz Dark Rum
1 oz White Rum
1/4 oz Galliano
1 1/4 oz Orange Juice
1/2 oz Lime Juice

Serve in Collins Glass
Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

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