Ingredients:
1/4 - 3/4 oz Cherry Brandy
1 1/2 oz Gin
1 1/2 oz Pineapple Juice
1 dash Grenadine
1/2 tsp Powdered Sugar
3/4 oz Lemon Juice
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Serve in Collins Glass
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Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.
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