Ingredients:
3/4 oz Rosso Vermouth
1/4 oz Dry Vermouth
3/4 oz Calvados Brandy
1 dash Brandy
1 twist Lemon peel
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Serve in Cocktail Glass
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Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
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