Ingredients:
3/4 oz Brandy
2 - 3 dashes Cointreau
1/4 oz Cream
1/4 oz Sugar Syrup
1 Egg yolk
4 oz Champagne
1 pinch Nutmeg
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Serve in Champagne Flute
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Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.
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