Ingredients:
3 oz Bombay Sapphire Gin
1/2 oz Mari Mayans Absinthe
1/2 oz Grand Marnier
Dry Vermouth
1 Orange peel
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Serve in Cocktail Glass
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Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.
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