Ingredients:
2 oz Gin
1/2 oz Dry Vermouth
1/8 tsp Absinthe
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Serve in Cocktail Glass
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Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
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