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   Recipe for Earls Court
Ingredients:
1 1/3 oz Bundaberg Amber Rum
2/3 oz Peach Schnapps
1/3 oz Pimm's No.1
1 oz Mandarin Juice
1 oz Lemonade

Serve in Old-Fashioned Glass
Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws.

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