Ingredients:
2 oz Rock and Rye
2 dashes Angostura Bitters
1 slice Lemon
3 oz boiling Water
1 Cinnamon stick
Nutmeg
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Serve in Coffee Mug
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Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
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