Ingredients:
2 oz Scotch Whisky 1/2 oz Kirschwasser 1/2 oz Dubonnet 1/2 oz Amaretto Almond Liqueur 1 tsp Mint Syrup
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 Serve in Shot Glass
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Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.
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