Ingredients:
1 oz White Rum
1/2 oz Captain Morgan Original Spiced Rum
1 oz Lime Juice
1/2 tsp Caster Sugar
1/2 oz LBV Port
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Serve in Champagne Saucer
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Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.
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