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   Recipe for Cafe Toledo
Ingredients:
3/4 oz Bailey's Irish Cream
3/4 oz Kahlua Coffee Liqueur
1 tsp Chocolate Syrup
5 oz hot black Coffee
1/2 oz Whipping Cream
1 tsp Sugar

Serve in Coffee Mug
Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream.

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