Ingredients:
1/2 oz Bacardi 151 Proof Rum
1 oz Pineapple Juice
1 oz Orange Juice
1/2 oz Apricot Brandy
1 tsp Sugar
2 oz Light Rum
1 oz Dark Rum
1 oz Lime Juice
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Serve in Collins Glass
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Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
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