Ingredients:
3/4 oz Punt e Mes
3/4 oz Campari Bitters
1/2 oz Noilly Prat Vermouth
3/4 oz Lemon Juice
1 bottle cold Cola
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Serve in Beer Mug
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Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
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