Ingredients:
1 1/2 oz Light Rum
1 tbsp Triple Sec
1 Banana
1 1/2 oz Lime Juice
1 tsp Sugar
1 Cherry
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Serve in Champagne Flute
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Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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