Ingredients:
25 liters Sparkling White Wine
2 liters Peach Liqueur
2 liters Brandy
2 kg Sugar
Strawberries
Peaches
1 handful Cloves
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Serve in Punch Bowl
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Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
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