Ingredients:
3/4 oz Vanilla Schnapps
3/4 oz Swiss Chocolate Almond
Half-and-Half
Cola
|
Serve in Highball Glass
|
|
|
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola, and garnish with filbert nuts or cherries.
|
|
