Ingredients:
1 oz White Creme de Cacao
1 oz Sweet Sherry
1/2 oz White Rum
2 oz Pineapple Juice
1 tbsp Pineapple chunks
1 tsp Grenadine
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Serve in Highball Glass
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Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
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