Ingredients:
4 fresh Mint sprigs
2 1/2 oz Bourbon Whiskey
1 tsp Powdered Sugar
2 tsp Water
|
Serve in Collins Glass
|
|
|
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
|
|
