Ingredients:
1 1/2 oz Anejo Rum
1/2 oz Sherry
1/2 oz Lime Juice
4 oz Ginger Ale
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Serve in Collins Glass
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In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
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