Ingredients:
1 1/2 oz Brandy
1/2 oz Benedictine
1 oz Lemon Juice
1 oz Sugar Syrup
5 oz Soda Water
|
Serve in Collins Glass
|
|
|
Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.
|
|
