Ingredients:
4 cl Upper Ten Scotch Whisky
12 cl Dry Ginger Ale
3 - 4 drops Angostura Bitters
1 piece Ginger
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Serve in Highball Glass
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Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
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