Ingredients:
8 oz Pineapple chunks
3 oz Finlandia Pineapple Vodka
2 oz Malibu Coconut Rum
Ice
Maraschino Cherries
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Serve in Collins Glass
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Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
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