Ingredients:
1/2 oz Light Rum
1/2 oz Creme de Cacao
1/2 oz Creme de Bananes
2 scoops Vanilla Ice Cream
1 sliced Banana
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Serve in Brandy Snifter
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Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
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