Ingredients:
2 oz Bacardi White Rum
1/3 oz Lemon Juice
2 oz Orange Juice
1 oz Peach Schnapps
1/3 oz Creme de Cassis
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Serve in Highball Glass
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Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour into a chilled highball glass. Add creme de cassis; allowing it to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste, and serve.
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