Ingredients:
2 oz Gin
Carbonated Water
1 tbsp Port
1/2 tsp Powdered Sugar
1 tsp Water
Nutmeg
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Serve in Highball Glass
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Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
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